- butternut squash soup with spaetzle
- garlic brisket, oven frites, pistachio broccoli
- citrus roasted chicken
- sicilian macaroni
- jambalaya pasta
- cornman heirloom bruschetta
- double broccoli quinoa
- kale with bacon and manchester cream
- strip steak pizziola with oven roasted reds
- corn fritters with spiced tomato confit
- spaghetti and tri-meatballs
- salsa turkey burgers and chard tomato rice
- caramelized onion & brie tart, summer squash soupe
- cauliflower vindaloo, naan, basmati
- seared salmon w/pesto potato green bean salad
- cheese calzones, garlic wilted kale, tomatoes dressed with olive oil
- rainbow chard pasta
- fried green tomatoes
- mango chicken salad on molasses wheat bread
- tantre green pasta
- fava-bean-fritters
- maple balsamic ribs and sweet potato fries
- baby swiss chard salad with roasted tomato
- parmesan tilapia with lemon caper linguine
- black bean and poblano quesadillas
- mushroom piave cream fettucine
- cream of asparagus soup with raclette crostini
- shrimp toasts & asian greens
- tortilla chip crusted tilapia, sauteed kale with cherry tomatoes & chorizo
- comte souffle, escarole salad with sauteed peppers and onions
grilled sundried tomato jumbo shrimp & garlic linguine
- spring farmer's market pasta (pattypans, fiddleheads, fava beans)
- pan seared pork tenderloin with ricotta fritters and citrus kale salad
- dandelion greens with "bread" cheese, roasted mushrooms & sherry viniagrette
- grilled pork chops stuffed with black olive goat cheese, zucchini tomato potato gratin
- bbq roasted chicken, buttermilk smashed yukon & sweets, mustard slaw
- tilapia milanese and tomato pilaf
- whole wheat thin spaghetti with marinara and sauteed spinach
- rack of lamb with portabello gruyere mac & cheese, roasted aparagus
- cornmeal waffles, edwards breakfast sausages with broiled brown sugar grapefruit
- pork medallion with fennel pollen, hasselback potatoes, steamed broccoli
- brazilian strip steak with cottage fries, romaine with lemon viniagrette
- thai roasted chicken legs w/sesame scallion noodles
- homemade sloppy joes and deviled potato salad
- lamb chops and bursting tomato gratin
- chinese long beans with cellophane noodles
- roasted curried turkey w/crispy cumin cauliflower and indian spinach
- roasted lemon chicken over croutons
- flank steak with chimichurri and poblano peppers stuffed with queso rice
- nachos w/Pork carnitas, roasted corn and black beans
- seared salmon with garlic aioli, roasted brussel sprouts
- ziti quattro formaggio
- colcannon italiano
- chicken piccata w/capellini
- roasted vegetable lasagna
- mediterranean cheese and ham brioche
- boursin stuffed portabellos with roasted pepper frisee salad
- fregola with slow roasted roma tomatoes
- roasted chicken with cremini gruyere phyllo cigars
- pumpkin cream gnocchi
- chicken caesar salad w/Z's pimento cheese toasts
- southwest eggrolls w/cumin scented sweet potato soup
- chicken curry crepes
- asparagus and potato tart
- Gumbo /w biscuits, salad
- pasta with roasted chicken in a sauce of caramelized onions and brie
- eggs in purgatory (NYT magazine)
- pigs in a blanket (uncured beef hot dogs wrapped in puff pastry)
- roasted sausages w/haloumi (Lawson)
- herb pan-fried chicken thighs (Bittman)
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